The Moroccan cuisine served here is refined and inventive, the décor genuinely splendid, and your evening there will have something of an «imperial» taste!
Run now by his son Driss – laureate of the Geneva Hostelry School – and equipped with ultra-modern facilities and all the amenities required by high-end restaurants, Palais Soleiman can accommodate up to six hundred fifty guests between:
And do not forget that you can always contact us if you need more info on this venue!